Description

Treats of Life is a faith-rooted, educational children’s book that explores how food brings people together while introducing young readers to nutrition, science, and purpose. Through storytelling, the book highlights fruits and vegetables, breaks down their nutritional benefits, and helps children understand how food nourishes both the body and the mind. The story follows a girl and her grandmother and the foods that bring the community together, a young chef discovering his passion through food, a young girl learning about growth through seed, water, and sunshine, and simple explanations of scientific concepts such as chemical formulas. Guided by the message of “I planted, Apollos watered, but God gave the increase” (1 Corinthians 3:6), Treats of Life encourages patience, curiosity, and confidence in the growth process. Designed for families, educators, and community spaces, this book supports conversations around food literacy, self-discovery, and intentional living—making it a thoughtful addition to places that value learning, nourishment, and connection.

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