State 28 Farm
About This Farm
State 28 Farm is a family-owned farm and artisan food company based in Canton, Texas. We grow seasonal vegetables and fresh microgreens while creating handcrafted jams, pickles, salsa, and freeze-dried goods in small batches. Every product is made in our certified commercial kitchen using thoughtfully sourced ingredients, honest recipes, and a commitment to real food made with care.
Farming Practices
At State 28 Farm, we practice sustainable and regenerative farming using better-than-organic growing methods focused on soil health, biodiversity, and...
At State 28 Farm, we practice sustainable and regenerative farming using better-than-organic growing methods focused on soil health, biodiversity, and responsible stewardship of the land. We grow seasonal vegetables and nutrient-dense microgreens with careful attention to freshness, minimal waste, and environmentally mindful practices. Excess harvests are often freeze-dried to extend shelf life and reduce waste. Our artisan foods are handcrafted in small batches in our certified commercial kitchen using thoughtfully sourced ingredients, honest recipes, and a commitment to real food made with care.
Farming Practices:
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